The Undergraduate Program in Gastronomy and Culinary Arts, offered under the Faculty of Fine Arts, Design and Architecture at Istinye University, has been officially accredited by TURAK (Tourism Education Evaluation and Accreditation Board under the Association of Tourism Academics of Türkiye) for the period from December 31, 2024 to December 31, 2026.
This prestigious accreditation certifies that our academic program meets national quality standards through its qualified academic staff, hands-on learning opportunities, quality assurance system, and commitment to continuous improvement. Strengthening our vision of educating creative, innovative, and industry-oriented professionals in the field of gastronomy, this milestone is a significant step toward providing our students with an internationally recognized education.
We extend our sincere thanks to all our academic and administrative staff who contributed to this achievement. Recognition by an independent body not only enhances the professional competencies of our students but also increases the competitiveness of our graduates in the sector. The accreditation process stands as a tangible reflection of our commitment to educational excellence and contributes meaningfully to our institutional advancement.
